Carbone's Kitchen
Carbone’s Kitchen is one of the few restaurants in the area of Bloomfield and West Hartford to have a choice of elegantly appointed private dining areas which can comfortably accommodate from 15 to 50 Guests for business or celebration of special occasions. Together with Carbone’s Ristorante in Hartford, Chef Owner Vinnie Carbone’s award winning cuisine can be enjoyed in one of the many attractive private rooms. Arrangements for your function can be made by calling the Kitchen directly at 860-904-2111 or by contacting Mary Beth at 860-296-9646 or email Marybeth@carbonesct.com.
Vinnie Carbone | Chef Owner Vinnie the 3rd generation of family ownership continues Carbone’s long tradition of excellence in food and service in both his restaurants Carbone’s Ristorante and Carbone’s Kitchen. He has also established himself as a celebrated chef with national recognition from the prestigious James Beard Society. The selection of Carbone’s Ristorante as Best Italian by Connecticut Magazine, Hartford Magazine and other food publications reflect Vinnie’s culinary skills and passion for cooking. In addition, he maintains a very strong commitment to the community. Serata Di Cibo a signature event with proceeds benefiting the Connecticut Children’s Medical Center is in its second year of sponsorship by Carbone’s most recently being held at Carbone’s Kitchen. The Petit Foundation, Liver Foundation, and Hartford Public Library are among the other worthy non profit organization to benefit from Carbone’s support.
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Carbone's Kitchen Menu
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